Well I thought it time we break out the old slow cooker… for the first time. Yes I bought the bad boy over 2 months ago and just took it out of the box Thursday evening. My plan: to make pulled pork. I had looked at a couple of recipes online and my mom even emailed me some recipes out of her slow cooker book (I love my mom, she inspires me too cook). As much as I want to go all out with this dish I did just want to try something simple and go from there. Therefore I choose the easiest looking recipe to try.
What you need:
- 2-3lbs Pork Roast, cubed
- 1-2 White Onions, chopped
- 12oz of BBQ Sauce
- 1/4Cup Honey
Yes, slow cookers are really easy to use and very hard to screw up, but it can be done. No, I am not speaking from experience. When you get up in the morning or 8 hours before you want to eat this slop, put in the cubed pork and chopped onions into the slow cooker. On top of that pour in the BBQ sauce and honey. Cover and turn onto Low.
It will take 8 hours, but I did come home at lunch to check on it as I wasn’t sure how it was going to turn out. The recipe I’m basing my dish off of says to pull the pork apart at the very end, but now that I have made it, I will most likely pulled it apart halfway through the cooking process.
