This morning was a breakfast of combined ingredients found in my fridge. The combination of things that might not normally go together to make in a magnificent breakfast.
- three large eggs, free range if you can
- half a cup of milk
- handful of spinach
- spoonful of cream cheese
- a little bit of cheddar cheese
- and of course rounds of ham
Using one frying pan I cooked up the ham first. Once it was done I put it in some tin foil to keep warm. I then greased the pan and turn the heat down low. I then mix the three eggs and milk in a bowl and add some salt and pepper. I chopped up the handful of pinch into finer slices. I then mixed everything together, including the cream cheese, cheddar cheese, eggs and spinach into the pan. I let it slowly cook for a while until almost all the liquid was gone.
Of course my plans for making a great egg sandwich were squashed when I realized that my loaf of bread had gone bad. And I wasn’t about to pick mold off of pieces of bread. Instead I happen to have a bunch of tortilla shells in my fridge. So egg wrap it is.
Although three eggs and ham was a little too much for this one tortilla shell, it did offer more flavor. There is something that a tortilla shell offers that toast just cannot.
Have you ever tried to make an egg wrap?