Time for another easy mean by KyleWith. Yes two blog posts in a row are about lame food you to can cook if you have any common sense.
First, buy frozen perogies from grocery store. They don’t have to be fancy, but you could find something higher quality. Throw those perogies in a big pot or pan with water and turn the stove on.
The idea with boiling the water is to thaw and cook the perogies. While those are boiling away it is time to pull out what you want the “topping” to be. For me it was Bacon, Red Onion and Banana Peppers. Cut all this up and throw it in a pan.
No need for oil in this pan because as the bacon cooks with the veg the grease from the bacon with prevent it from burning. Keep this on low to med on the stove. Now back to the perogies.
Once the water in the pan with the perogies it is a good indicator that they are most likely cooked. Now you’ll want to drain all the water out of this pan. I personally put the perogies in another pan and add a little oil. Again this way that wont burn or stick to the pan as they fry.
As your perogies are frying, check on you bacon and veg. The onions should be soft and bacon no longer raw. Pretty straight forward. This meal should be hard to screw up.
When you feel – yeah I’m giving you the responsibility to figure this out on your own – your food is ready pull it off the stove. Put it all on a plate and add some sour cream if that is how you roll.
Yeah, it was good. My only regret was putting so many Banana Pepper in to this meal. Its taste seemed to take over and heated up the whole meal. How do you have your perogies?