The idea must have come from Pinterest, as that seems to be origins of all my cooking ideas lately but none the less it is a good idea.
That idea being to weave strips of bacon into the perfect size for a sandwich and then bake it.
I always keep a stock pile of bacon in my freezer just incase of emergencies but you can go to the store and get yourself a pound of regular bacon. I then cut the bacon in the middle, halving the strips into little strips, which are around the length of a piece of bread.
You just simply have to weave those trips 3 by 3. The resulting weave should be about the size of a piece of bread. I laid them out on a cookie sheet with tinfoil.
I cooked the weaves on a broil in the oven and flipped them over when I felt they were cooked on one side.
That is it. It is perfect for putting in the fridge and pulling out when you want to have a sandwich.
It is especially good on those leftover turkey sandwiches.
